Location: Hampden
Price: pricey
How to get there:
car, taxi
Service: very helpful! Gave good menu suggestions!
When walking down W. 36th in
Hampden, you may have walked by the Dogwood Restaurant many times without noticing. Despite
its inconspicuous facade, the Dogwood is a restaurant worth noting.
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Irish Brown Bread with Mango Butter |
Regardless
of its good reviews, we were hesitant to try the Dogwood due to its slightly expensive menu. However, this week’s Restaurant Week menu (three courses
for $30.13) provided us with the opportunity to sample many options from the
Dogwood’s menu for a reasonable price.
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Baltimore Crab Soup |
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Shrimp and Grits |
The Dogwood’s walls, covered in
whimsical, painted murals and ceilings, decked with strings of lights and
paper stars, make for a cozy, casual dining atmosphere.
The menu consists of an eclectic mix of
cuisine, including many Mediterranean and southern American-inspired dishes. For
starters, we ordered shrimp and grits served with a tomato Creole sauce and a
spicy tomato-based Baltimore crab soup.
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Slow Braised Liberty Delight Farm's Beef Brisket |
For our main courses, we had
Moroccan spiced lamb borek and slow braised Liberty Delight Farm’s beef brisket. The lamb, in phyllo dough with spinach and feta cheese, was served
over salad with tzatziki sauce. The braised beef was covered in an
ancho-chipotle barbeque sauce with sautéed kale and green chile cornbread.
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Moroccan Spiced Lamb Borek |
For our third course we split two
desserts. A piece of salted caramel cheesecake and a chocolate pot de crème (it
was like a very thick, fudgy pudding) provided us with a wonderful ending to our
delicious meals.
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Chocolate Pot de Creme |
While the Dogwood’s menu is full of
creative and unique dishes, the restaurant prides itself on showcasing the
natural flavors of the food. By using seasonal ingredients from local farms,
the Dogwood’s ever-changing menu features fresh food with incredible flavor.
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Salted Caramel Cheesecake |
Besides the Dogwood’s mission to serve
great food, the restaurant has a social mission as well. The restaurant
is home to the Dogwood Apprenticeship Program.
This program aims to hire and train adults who have experienced
addiction, incarceration, or homelessness. Therefore, the Dogwood works to better the lives of the people in the apprenticeship by helping them establish skills needed to obtain jobs in the food industry.
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